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Cream Cheese Shakshouka Egg Bake




20 minutes


25 minutes


4 Servings


  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño (seeded) diced
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 2 Tbsp tomato paste
  • 1 tsp cumin
  • 1/2 tsp turmeric 
  • 1 tsp smoked paprika
  • 1 large tomato, diced
  • 1 cup spinach, chopped
  • 1/4 cup cilantro
  •  4-6 eggs
  • 1/4 cup cream cheese
  • 1/4 cup feta
  • 1 tsp black pepper
  • Serve with toasted sourdough bread or pita


  1. Preheat oven at 375.
  2. Chop onion, pepper, jalapeño, and garlic into desired size.
  3. Add olive oil to large sauté pan and let simmer. Add chopped onion, bell pepper, jalapeño, and garlic. Sauté until onion translucent, stir often (~5 minutes).
  4.  Add salt, tomato paste, cumin and paprika, turmeric cook for another minute, stirring occasionally.
  5. Add diced tomatoes and cilantro, reduce cooking, let simmer for another 1-2 minutes.
  6. Taste mixture, may need to add additional seasoning.
  7. Remove pan from heat. Transfer vegetable mixture to a 9 inch glass or ceramic dish.
  8. Create lightly packed areas evenly throughout the mixture to place eggs to prevent them from separate them.
  9. Top with four to six cracked eggs and place pan in the oven.
  10. Distribute small spoonfuls of cream cheese throughout the dish.
  11.  Cook for 15-25 minutes or until eggs are fully cooked. The egg whites will be opaque white and the yolks have risen.
  12.  Top with additional fresh cilantro if desired and feta crumbles.
  13. Highly recommend serving with toasted sourdough or pita bread to soak up the deliciousness.


The following items are items that I personally use and recommend to make this recipe.
Order supplements through my Fullscript store
Order supplements through my Fullscript store.

Cream Cheese Shakshouka


Have You Been Eating Hard-Boiled Eggs or Cereal for Weeks? Months? Try this cream cheese shakshouka egg bake to literally spice things up! Let’s be honest, we all get stuck in a rut with our diet sometimes. Get ready to try some new amazing flavors! Or get excited to just use up your leftover veggies.

This shakshouka egg bake can be used with any vegetables! You can eat this meal any time of the day, which makes it hard to get tired of. The sautéed peppers, potatoes and onion with a Mediterranean flavor, really spices things up.

Not into spices? Try cracking eggs over roasted veggies with a little cheese and fresh herbs. It’s a simple meal and can be made with ingredients you have on hand. Get creative!


Cream Cheese Shakshouka Nutrition Info:

Studies have now shown that the Mediterranean diet can cause weight loss and help prevent heart attacks, strokes, type 2 diabetes and premature death. This healthy shakshouka egg bake breakfast ties in perfectly with the Mediterranean eating habits.

So What Is The Mediterranean Diet?

Here’s The Basics

  • Eat: Vegetables, fruits, nuts, seeds, legumes, potatoes, whole grains, breads, herbs, spices, fish, seafood and olive oil.
  • Eat in moderation: Poultry, eggs, cheese, yogurt, red meat.
  • Limit: Sugar-sweetened beverages, added sugars, processed meat, refined grains, refined oils and other highly processed foods.

Another amazing thing about the Mediterranean diet is the fact that it includes flavors from natural ingredients. Lots of garlic, onion, citrus, fresh herbs, and spices!

Why Spices?

Many herbs and spices not only provide flavor but also are packed full of antioxidants. A little bit goes a long way!

I love adding turmeric to my eggs! It’s visually beautifully and adds a little extra peppery taste.

Egg Bake Recipes

Looking for another healthy egg bake recipe with spice? Try my chicken enchilada egg bake or egg frittatas next!



Get your FREE RDRx Nutrition Meal Prep Guide with my favorite recipes, snack ideas, grocery list and healthy meal planning tips!

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