This Thai burgers with pineapple and peanut sauce coleslaw recipe is going to be your  new favorite summer dinner!

Whoever hasn’t tried adding veggies to hamburger patties is missing out. The added flavors and texture in this healthy Thai burgers with pineapple and peanut sauce coleslaw recipe, brings grilling to another level.

Fun burger toppings including peanut sauce, pineapple and grilled sweet potatoes are a must. Sweet and salty make this dish delicious and filling.

Peanut sauce cabbage coleslaw as a side is a great one to throw together during the hot summer months. It’s a lighter version of the dense creamy kind and most ingredients you’ll probably already have. Bring it to a BBQ, share at a cookout or enjoy it during a busy weeknight with burgers!

Healthy Thai Burger Recipe Nutrition Info:

Wild game including moose typically has less fat compared to beef depending how the ground meat is processed. It’s protein packed and a great lean option!

Pineapple: have tons of fiber, vitamins and minerals. They are especially rich in vitamin C and manganese. Vitamin C helps with iron absorption which red meat contains a lot of.

Sweet Potatoes: are an excellent source of beta carotene, vitamin C, and potassium. These sweet potato wedges and amazing option for fries and add a lot of color to the plate.

Thai Burgers with Pineapple and Cabbage Coleslaw Nutrition Info:

Carrots: carrots are a great source of vitamins and minerals, mostly known for their beta carotene which is great for vision and your immune system.

Pineapple: Pineapples are high in vitamin C and manganese. It’s so juicy and sweet! A few minutes on the grill enhances the flavor a ton.

Cabbage: low-calorie vegetable that is rich in vitamins, minerals and antioxidants. It’s high fiber and adds a delicious crunch to the burgers.

Need another healthy burger recipe?

Check out the best moose burger recipe!