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Healthy Pad Thai




30 minutes


30 minutes


4 Servings


  • 1/2 lb chicken, cubed
  • 2 tsp sesame oil
  • ½ lb shrimp, peeled
  • 1 tsp salt and pepper
  • 1 tsp sesame oil
  • 1 cup snow peas, chopped
  • ½ cup red onion, diced
  • ½ cup carrots, shredded
  • ¼ cup green onions, diced
  • 1 cup bean sprouts
  • 4 garlic cloves, minced
  • 3 Tbsp brown sugar
  • 3 tbsp peanut butter
  • 3 tbsp fish sauce
  • 2 tbsp soy sauce or coconut aminos
  • 1 tbsp sriracha
  • 1 Tbsp rice vinegar


  1. Dice chicken into small cubes and peel shrimp on separate cutting boards.
  2. In large sauté pan, add 1 tsp sesame oil, cook chicken 5-10 minutes on medium high until outside of chicken starts to brown.
  3. Add shrimp to saucepan and add another 1 tsp sesame oil, cook 2-5 minutes. Salt and pepper to taste.
  4. In separate large sauté pan, add snow peas, green onion, red onion, carrots, sprouts, garlic and sauce ingredients, mix together and simmer for 10 minutes.
  5. Combine chicken, shrimp and veggies in large saucepan, mix together thoroughly and add rice noodles as desired.


The following items are items that I personally use and recommend to make this recipe.
Order supplements through my Fullscript store
Order supplements through my Fullscript store.

Healthy Pad Thai Recipe

Some variation of Thai food is usually on our weekly meal plan because it’s my favorite. If you haven’t added Healthy Pad Thai to your meal prep routine, I suggest you do! It’s a great way to use up leftover veggies and have a leftover lunch you are looking forward to!

The secret is to add extra veggies to your favorite comfort foods. This way you won’t lose the sweet nutty flavor and you’ll get even more nutrition out of it! This version of healthy pad Thai is packed with lean protein and veggies making it satiating and flavorful.

We make this recipe with fresh caught Alaskan shrimp right out of Prince William Sound. Shrimp has a ton of nutrient value. It’s rich in selenium, iodine and iron. I’ve heard many people worry about the cholesterol in shrimp. It’s true shrimp has cholesterol but it also has omega 3’s and antioxidants known to promote heart health. Cholesterol in food sources is fine in moderation!

Healthy Pad Thai Nutrition Info:

Chicken & Shrimp: These two lean protein options contribute to building and maintaining muscle and tissues in your body and helping regulate many body processes, it also promotes fullness and may help in managing your weight.

Bean Sprouts: are an excellent source of micronutrients and fiber. They may also help with digestion and preventing chronic disease. Make sure you rinse them!

Snow Peas: Sugar snap peas and snow peas share identical nutritional profiles and are less starchy than a typical shelled pea. They’re also low in calories and provide many nutrients, including fiber, vitamin C, vitamin K and folate.

Carrots: are an excellent source of vitamin A in the form of beta-carotene. They are also a good source of several B-vitamins, vitamin K and potassium.

Thai Style Recipes

Looking to try some other healthy Thai recipes? Coconut chicken curry and shrimp Thai pizza are some other delicious options!



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