Creamy Sun-Dried Tomato Salmon Pasta

This tuscan style creamy sun-dried tomato salmon pasta is one of our new favorite recipes! What’s not to love about this creamy delicious pasta recipe with flavorful veggies and salmon? Fresh spinach and sun-dried tomatoes are a perfect combination.

I love pasta and like to have it on hand throughout busy work weeks. Being able to cook this meal in under 30 minutes makes it a win in my book. This creamy salmon pasta dish tastes like I am eating a meal from a restaurant! Plus if you have spinach sitting the fridge waiting to be used and sundries tomatoes and pasta in the pantry already, it’s a great way to use up foods on hand. Making extra for leftover lunches is also a great strategy and can be stored for 2-3 days after cooking.

Creamy Sun-Dried Tomato Salmon Pasta Nutrition Info:

Salmon:  Salmon is high in omega 3’s and a good source of protein. It’s also one of the best sources of vitamin B12. Salmon also contains potassium and other nutrients like iron and vitamin D. Check out my blog for more information on wild-caught vs. farmed salmon. 

Spinach: Dark, leafy greens, such as spinach, are beneficial for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Sun-Dried Tomato: Sun dried tomatoes are rich in vitamins, minerals, and antioxidants. They have a particularly high concentration of lycopene, a powerful antioxidant. They are flavored packed and complete the cream sauce!

Whole Grain Pasta: Whole-wheat pasta is an easy-to-find nutritious noodle that will bump up the nutrition of your pasta dish. Made from whole grains, about a cup of cooked pasta adds 3 grams of fiber and 8 grams of protein per serving.

Salmon Recipes:

Alaskan salmon recipes is our specialty. Try out some other quick easy salmon recipes.