First of all, I love buffalo sauce. Who knew it would be so good drizzled over veggies and meatballs?
This wild west recipe definitely changes up the typical spaghetti and meatball recipe. Variety is the spice of life, add in some extra veggies or try a different source of protein; you’ll be glad you did!
Zucchini: Good source of antioxidants, vitamin C, potassium. It’s a low calorie and carb option. Bonus: seeds from various squash vegetables are known to hold many types of phytonutrients that can help fight inflammation and oxidative stress.
Ground Turkey: Generally lower in saturated fat and cholesterol than beef. Great source of protein, B vitamins, selenium and phosphorus.
Carrots: good source of beta-carotene, fiber, vitamin K, potassium and antioxidants, linked to lower cholesterol and eye health.
Buffalo Sauce: lower in calories however high in sodium. Good way to flavor foods in moderation.